Borracho Beans

Course : Beans
Serves: 10
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Ingredients:

1/2 pound bacon -- diced
2 medium Onions -- diced
2 cloves garlic -- diced
6 cups cooked black beans
2 teaspoons salt
1 teaspoon pepper and toasted cumin seed
1 can beer -- (12 oz)
 

Preparation / Directions:

1. In a 6-quart bean pot or deep stockpot over medium heat, cook bacon until some of the fat is rendered (4 minutes). Stir in onions and garlic and saut‚ until onion is translucent (4 to 5 minutes). 2. Add beans, salt, pepper, cumin seed, and beer. Simmer 25 minutes. Serve warm or refrigerate up to 1 week; reheat to serve.

 

Nutritional Information:

291 Calories (kcal); 12g Total Fat; (37% calories from fat); 16g Protein; 28g Carbohydrate; 19mg Cholesterol; 792mg Sodium


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