Borracho Beans

Borracho Beans

Course :	Beans
From:	HungryMonster.com
Serves:	10

Ingredients:

1/2	pound	bacon -- diced
2	medium	Onions -- diced
2	cloves	garlic -- diced
6	cups	cooked black beans
2	teaspoons	salt
1	teaspoon	pepper and toasted cumin seed
1	can	beer -- (12 oz)

Preparation:

1. In a 6-quart bean pot or deep stockpot over medium heat, cook bacon until some of the fat is rendered (4 minutes). Stir in onions and garlic and saut‚ until onion is translucent (4 to 5 minutes). 2. Add beans, salt, pepper, cumin seed, and beer. Simmer 25 minutes. Serve warm or refrigerate up to 1 week; reheat to serve.

Nutritional Information:

291 Calories (kcal); 12g Total Fat; (37% calories from fat); 16g Protein; 28g Carbohydrate; 19mg Cholesterol; 792mg Sodium