Beans recipes

Borracho Beans

Course : Beans
Serves: 8

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Ingredients:

2 cups pinto beans -- dried

1 cloves garlic -- crushed

1 medium Onion -- chopped

2 tablespoons bacon drippings

2 medium tomatoes or 16 oz can dra

2 medium peppers -- jalapeno

1 can beer

Preparation / Directions:

Soak beans in water overnight. Drain and cover with fresh water. Add 2 tsp salt, garlic and pork. Simmer 2 1/2 hours or until beans are soft. Drain beans and reserve liquid. Heat bacon drippings and saute the onions, peppers and tomatoes until soft. Stir the mixture into beans and simmer 5 minutes. Just before serving, pour beer and as much reserved liquid as desired into beans. Serve hot. Beans can be mashed or "processed" for refrieds.

Borracho Beans

Ingredients:

Preparation / Directions:

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