Borracho Beans

Course : Beans
Serves: 8
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2 cups pinto beans -- dried
1 cloves garlic -- crushed
1 medium Onion -- chopped
2 tablespoons bacon drippings
2 medium tomatoes or 16 oz can dra
2 medium peppers -- jalapeno
1 can beer

Preparation / Directions:

Soak beans in water overnight. Drain and cover with fresh water. Add 2 tsp salt, garlic and pork. Simmer 2 1/2 hours or until beans are soft. Drain beans and reserve liquid. Heat bacon drippings and saute the onions, peppers and tomatoes until soft. Stir the mixture into beans and simmer 5 minutes. Just before serving, pour beer and as much reserved liquid as desired into beans. Serve hot. Beans can be mashed or "processed" for refrieds.

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