Borracho Beans
Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 cups pinto beans -- dried
1 cloves garlic -- crushed
1 medium Onion -- chopped
2 tablespoons bacon drippings
2 medium tomatoes or 16 oz can dra
2 medium peppers -- jalapeno
1 can beer
 

Preparation:

Soak beans in water overnight. Drain and cover with fresh water. Add 2 tsp salt, garlic and pork. Simmer 2 1/2 hours or until beans are soft. Drain beans and reserve liquid. Heat bacon drippings and saute the onions, peppers and tomatoes until soft. Stir the mixture into beans and simmer 5 minutes. Just before serving, pour beer and as much reserved liquid as desired into beans. Serve hot. Beans can be mashed or "processed" for refrieds.