Black Beans And Pork Over Rice

Course : Beans
Serves: 4
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1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon chili powder
1/2 pound diced cooked pork roast
1/3 cup orange juice
1 medium onion -- chopped
1 1/4 cups chopped sweet red pepper
2 cloves garlic -- minced
2 tablespoons vegetable oil
1 can black beans -- (16-ounce), drained and rinsed
1 medium tomato -- seeded and chopped
2 tablespoons chopped green chiles
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups hot cooked rice
1 bunch garnish: -- fresh cilantro

Preparation / Directions:

Combine cumin, coriander, and chili powder; toss pork in spice mixture to coat. Heat a large skillet over medium-high heat until hot; add pork. Cook, stirring constantly, 2 minutes or until thoroughly heated. Remove pork from skillet, and place in a medium bowl; add orange juice, stirring well. Set aside. Saut6 onion, sweet pepper, and garlic in oil in skillet until vegetables are tender. Stir in reserved pork mixture, beans, and next 4 ingredients. Cook, stirring occasionally, until thoroughly heated. Serve over rice. Garnish, if desired.

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