Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      ground cumin
     1/2  teaspoon      ground coriander
     1/4  teaspoon      chili powder
     1/2  pound         diced cooked pork roast
     1/3  cup           orange juice
   1      medium        onion -- chopped
   1 1/4  cups          chopped sweet red pepper
   2      cloves        garlic -- minced
   2      tablespoons   vegetable oil
   1      can           black beans -- (16-ounce), drained
                        -- and rinsed
   1      medium        tomato -- seeded and chopped
   2      tablespoons   chopped green chiles
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
   3      cups          hot cooked rice
                        garnish: -- fresh cilantro

Preparation:

Combine cumin, coriander, and chili powder; toss pork in spice mixture to coat. Heat a large skillet over medium-high heat until hot; add pork. Cook, stirring constantly, 2 minutes or until thoroughly heated. Remove pork from skillet, and place in a medium bowl; add orange juice, stirring well. Set aside. Saut6 onion, sweet pepper, and garlic in oil in skillet until vegetables are tender. Stir in reserved pork mixture, beans, and next 4 ingredients. Cook, stirring occasionally, until thoroughly heated. Serve over rice. Garnish, if desired.