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Black Bean And Salsa Salad


Course : Beans
Serves: 4
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Ingredients:


1/2 can corn (15 oz) -- drained

1/2 can black beans (15 oz) -- drained

3/4 cup celery -- chopped

1/4 cup green onion -- chopped

1/8 cup cilantro -- chopped

6 ounces salsa

1/8 cup red wine vinegar
 

Preparation / Directions:


In a large bowl, combine first five ingredients; mix well. Blend salsa and vinegar. Pour over salad and toss well. Cover and chill. Spoon onto lettuce leaves. This was for 8, but I have reduced to 4 people

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