Amount Measure Ingredient -- Preparation Method
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1/2 can (15 oz) corn -- drained
1/2 can (15 oz) black beans -- drained
3/4 cup celery -- chopped
1/4 cup green onion -- chopped
1/8 cup cilantro -- chopped
6 ounces salsa
1/8 cup red wine vinegar
Preparation:
In a large bowl, combine first five ingredients; mix well. Blend salsa and vinegar. Pour over salad and toss well. Cover and chill. Spoon onto lettuce leaves. This was for 8, but I have reduced to 4 people
