Beans And Barley

Course : Beans
Serves: 1
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Ingredients:

1 medium Onion -- chopped
1 medium carrot -- chopped
1 cup navy beans -- soaked
1/2 teaspoon prepared mustard
1/2 cup split peas -- dried
1/4 cup pearl barley
1/2 cup mushrooms -- chopped
1 cup pinto beans -- uncooked
4 cups vegetable broth
3 tablespoons parsley -- minced
1/4 cup lentils -- dried
1 teaspoon tabasco sauce -- to taste
 

Preparation / Directions:

Soak white and pinto beans overnight. Saute onion, mushrooms and carrot in 1 tablespoon of vegetable broth until tender. Add drained beans, vegetable bouillon, mustard and parsely, bring to boil. Reduce heat, cover and simmer 45 minutes. Add split peas, lentils and barley. Cover and simmer another hour until all beans are tender.


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