Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    onion -- chopped
   1                    carrot -- chopped
   1      cup           navy beans -- soaked
     1/2  teaspoon      prepared mustard
     1/2  cup           split peas -- dried
     1/4  cup           pearl barley
     1/2  cup           mushrooms -- chopped
   1      cup           pinto beans -- uncooked
   4      cups          vegetable broth
   3      tablespoons   parsley -- minced
     1/4  cup           lentils -- dried
                        tabasco sauce -- to taste

Preparation:

Soak white and pinto beans overnight. Saute onion, mushrooms and carrot in 1 tablespoon of vegetable broth until tender. Add drained beans, vegetable bouillon, mustard and parsely, bring to boil. Reduce heat, cover and simmer 45 minutes. Add split peas, lentils and barley. Cover and simmer another hour until all beans are tender.