Bean Mexican Soup

Course : Beans
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/2 pound ground chicken breast -- cooked
1/2 cup onions -- chopped
1/2 cup bell peppers -- chopped
1 package taco seasoning mix
8 ounces taco sauce
15 1/2 ounces red beans -- drained and rinsed
15 ounces dark red kidney beans -- drained and rinsed
14 1/2 ounces crushed tomatoes
1 cup water
 

Preparation / Directions:

In a skillet, cook chicken, onions, and peppers until vegetables are tender and meat is no longer pink. Add taco seasoning mix, taco sauce, beans, tomatoes, and water. Simmer for 30 minutes.

 

Nutritional Information:

29 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 414mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes