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Bean Mexican Soup | ||||||||||
Course : Beans Serves: 6 |
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Ingredients:
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Preparation / Directions:In a skillet, cook chicken, onions, and peppers until vegetables are tender and meat is no longer pink. Add taco seasoning mix, taco sauce, beans, tomatoes, and water. Simmer for 30 minutes.
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Nutritional Information:29 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 414mg Sodium | ||||||||||