Beans recipes

Barbecued Beans

Course : Beans
Serves: 10

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Ingredients:

1/2 pound ground beef

1/2 cup chopped onion

1/3 cup sugar

1/3 cup firmly packed brown sugar

1/2 cup barbecue sauce

1/4 cup ketchup

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon chili powder

2 tablespoons molasses

2 teaspoons Dijon mustard

15 ounces kidney beans -- drained

15 ounces butter beans -- drained

16 ounces pork and beans undrained

10 slices bacon -- cooked and crumbled

Preparation / Directions:

Cook ground beef and onion in a Dutch oven, stirring until meat crumbles; drain and place in a large bowl. Stir sugar and remaining ingredients into mixture. Spoon into a lightly greased 2 1/2-quart baking dish. Bake, uncovered, at 350 degrees for 1 hour, stirring once.

Nutritional Information:

191 Calories (kcal); 9g Total Fat; (44% calories from fat); 6g Protein; 21g Carbohydrate; 25mg Cholesterol; 415mg Sodium

Barbecued Beans

Ingredients:

Preparation / Directions:

Nutritional Information:

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