Barbecued Beans

Course : Beans
Serves: 10
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1/2 pound ground beef
1/2 cup chopped onion
1/3 cup sugar
1/3 cup firmly packed brown sugar
1/2 cup barbecue sauce
1/4 cup ketchup
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
2 tablespoons molasses
2 teaspoons Dijon mustard
15 ounces kidney beans -- drained
15 ounces butter beans -- drained
16 ounces pork and beans undrained
10 slices bacon -- cooked and crumbled

Preparation / Directions:

Cook ground beef and onion in a Dutch oven, stirring until meat crumbles; drain and place in a large bowl. Stir sugar and remaining ingredients into mixture. Spoon into a lightly greased 2 1/2-quart baking dish. Bake, uncovered, at 350 degrees for 1 hour, stirring once.


Nutritional Information:

191 Calories (kcal); 9g Total Fat; (44% calories from fat); 6g Protein; 21g Carbohydrate; 25mg Cholesterol; 415mg Sodium

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