Barbecued Bean Soup

Course : Beans
Serves: 6
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1 pound great northern beans -- soaked
2 teaspoons salt
1 medium onion -- chopped
1/8 teaspoon ground pepper
2 pounds beef short ribs
6 cups water
3/4 cup barbecue sauce

Preparation / Directions:

Place alI ingredients in CROCK-POT except barbecue sauce Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to CROCK-POT. Stir in barbecue sauce before serving

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