Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         great northern beans -- soaked
   2      teaspoons     salt
   1      medium        onion -- chopped
     1/8  teaspoon      ground pepper
   2      pounds        beef short ribs
   6      cups          water
     3/4  cup           barbecue sauce

Preparation:

Place alI ingredients in CROCK-POT except barbecue sauce Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to CROCK-POT. Stir in barbecue sauce before serving