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Autumn Beans


Course : Beans
Serves: 4
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Ingredients:


8 slices bacon strips -- chopped

1/4 cup minced onion

1 cup apple cider

32 ounces baked beans -- undrained

1/4 cup raisins -- (up to 1/2)

1/2 teaspoon ground cinnamon
 

Preparation / Directions:


In a skillet, lightly fry bacon. Remove to paper towel to drain. Discard all but 2 tablespoons drippings. Saute onion in the drippings until tender. Add all remaining ingredients. bring to a boil; reduce heat and simmer, uncovered, 20 to 25 minutes, stirring occasionally.

 

Nutritional Information:

252 Calories (kcal); 7g Total Fat; (23% calories from fat); 10g Protein; 42g Carbohydrate; 11mg Cholesterol; 710mg Sodium

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