Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                     bacon strips -- chopped
     1/4           cup  minced onion
  1                cup  apple cider
  2               cans  baked beans -- undrained
                        -- (16-ounce)
     1/4           cup  raisins -- (up to 1/2)
     1/2      teaspoon  ground cinnamon

Preparation:

In a skillet, lightly fry bacon. Remove to paper towel to drain. Discard all but 2 tablespoons drippings. Saute onion in the drippings until tender. Add all remaining ingredients. bring to a boil; reduce heat and simmer, uncovered, 20 to 25 minutes, stirring occasionally.

Nutritional Information:

252 Calories (kcal); 7g Total Fat; (23% calories from fat); 10g Protein; 42g Carbohydrate; 11mg Cholesterol; 710mg Sodium