Amhari - Shero Wat (Ethiopian Dry Peas Bowl)

Course : Beans
Serves: 8
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1/2 kilogram dry green peas
3 large onions
1/2 cup oil
1 head garlic
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
1 teaspoon salt
3 cups water

Preparation / Directions:

Soak the peas in tap water for 20 minutes. Peel the onions and cut into small cubes. Peel and mash the garlic. Heat the oil in a pan and saute the onion and garlic until golden. Add the ginger, pepper and salt and 2 cups water. Stir well, cover and bring to boil. When the water boil, add the peas and the rest of the water and cook 40 minutes on a medium-low flame. Serve hot

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