Amhari - Shero Wat (Ethiopian Dry Peas Bowl)
Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  kilogram      dry green peas
   3      large         onions
     1/2  cup           oil
   1      head          garlic
     1/2  teaspoon      ground ginger
     1/2  teaspoon      black pepper
   1      teaspoon      salt
   3      cups          water
 

Preparation:

Soak the peas in tap water for 20 minutes. Peel the onions and cut into small cubes. Peel and mash the garlic. Heat the oil in a pan and saute the onion and garlic until golden. Add the ginger, pepper and salt and 2 cups water. Stir well, cover and bring to boil. When the water boil, add the peas and the rest of the water and cook 40 minutes on a medium-low flame. Serve hot