Santa's Favorite Chocolate Pecan Bars

Course : Bars
Serves: 1
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24 pieces graham cracker squares
1/2 cup packed brown sugar
1/2 cup margarine or butter
1 teaspoon vanilla
6 ounces semi-sweet chocolate chips -- or 6 oz. semi-sweet melting chocolate

Preparation / Directions:

Pre-heat oven to 350 degrees. Layer graham crackers in 15 1/2 x 10 1/2 inch cake pan or jelly roll pan. Heat brown sugar and margarine to boiling. Boil for one minute and remove from burner. Stir in vanilla. Pour mixture over crackers, and sprinkle with pecans. Bake for 8 to 10 minutes or until topping bubbles. Allow to cool completely. Drizzle with melted chocolate. Cut into serving pieces.


Nutritional Information:

426 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 108g Carbohydrate; 0mg Cholesterol; 43mg Sodium

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