Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    graham cracker squares
     1/2           cup  packed brown sugar
     1/2           cup  margarine or butter
  1           teaspoon  vanilla
  1            package  semi-sweet chocolate chips -- or 6 oz. semi-sweet
                        -- melting chocolate
                        -- (6 oz.)

Preparation:

Pre-heat oven to 350 degrees. Layer graham crackers in 15 1/2 x 10 1/2 inch cake pan or jelly roll pan. Heat brown sugar and margarine to boiling. Boil for one minute and remove from burner. Stir in vanilla. Pour mixture over crackers, and sprinkle with pecans. Bake for 8 to 10 minutes or until topping bubbles. Allow to cool completely. Drizzle with melted chocolate. Cut into serving pieces.

Nutritional Information:

426 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 108g Carbohydrate; 0mg Cholesterol; 43mg Sodium