Raspberry Bars

Course : Bars
Serves: 16 bars
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1 package jiffy raspberry muffin mix
5 tablespoons butter or margarine -- softened
1/4 cup quick-cooking oats
1/4 cup chopped pecans or walnuts
1/2 cup raspberry jam or preserves

Preparation / Directions:

Preheat oven to 350 degrees. Grease an 8 inch square baking pan. In large mixing bowl, combine all crumb mixture ingredients. Beat at low speed until crumbly, scraping bowl often. Reserve 1/4 cup crumb mixture. Press remaining crumb mixture on bottom of baking pan. Spread preserves to within 1/2 inch from edge of unbaked crumb mixture. Crumble remaining crumb mixture over preserves. Bake 24 to 28 minutes or until lightly brown on top. Cool, cut into bars.


Nutritional Information:

37 Calories (kcal); 4g Total Fat; (88% calories from fat); trace Protein; 1g Carbohydrate; 10mg Cholesterol; 37mg Sodium

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