Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        *CRUMB MIXTURE*
  1            package  jiffy raspberry muffin mix
  5        tablespoons  butter or margarine -- softened
     1/4           cup  quick-cooking oats
     1/4           cup  chopped pecans or walnuts
                        *FILLING*
     1/2           cup  raspberry jam or preserves

Preparation:

Preheat oven to 350 degrees. Grease an 8 inch square baking pan. In large mixing bowl, combine all crumb mixture ingredients. Beat at low speed until crumbly, scraping bowl often. Reserve 1/4 cup crumb mixture. Press remaining crumb mixture on bottom of baking pan. Spread preserves to within 1/2 inch from edge of unbaked crumb mixture. Crumble remaining crumb mixture over preserves. Bake 24 to 28 minutes or until lightly brown on top. Cool, cut into bars.

Nutritional Information:

37 Calories (kcal); 4g Total Fat; (88% calories from fat); trace Protein; 1g Carbohydrate; 10mg Cholesterol; 37mg Sodium