Pecan Praline Dessert Bars

Course : Bars
Serves: 1
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1/2 cup butter at room temperature
1 cup all-purpose flour
1/8 teaspoon salt
1 teaspoon granulated sugar
2 large eggs -- well beaten
1 cup pecans
1 cup brown sugar
1/8 cup flour
1 teaspoon baking powder
1 1/2 cups powdered sugar
3 tablespoons butter
2 tablespoons cream
2 teaspoons vanilla

Preparation / Directions:

Mix butter -- 1 cup flour, salt and sugar until crumbly. Using a square of waxed paper, press into an 8-inch baking pan. Bake in preheated oven 10 to 15 minutes at 375ø. Mix eggs -- pecans, brown sugar, 1/8 cup flour, and baking powder together. Spread over cooked pastry. Bake15 minutes at 375ø. Cool before icing. Icing Combine all ingredients and beat until smooth. Frost and cut into 1-inch x 1-1/2-inch bars. Makes 18 bars


Nutritional Information:

3030 Calories (kcal); 125g Total Fat; (36% calories from fat); 35g Protein; 457g Carbohydrate; 493mg Cholesterol; 1290mg Sodium

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