Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter at room temperature
  1                cup  all-purpose flour
     1/8      teaspoon  salt
  1           teaspoon  granulated sugar
  2                     eggs -- well beaten
  1                cup  pecans
  1                cup  brown sugar
     1/8           cup  flour
  1           teaspoon  baking powder
                        ***ICING***
  1 1/2           cups  powdered sugar
  3        tablespoons  butter
  2        tablespoons  cream
  2          teaspoons  vanilla

Preparation:

Mix butter -- 1 cup flour, salt and sugar until crumbly. Using a square of waxed paper, press into an 8-inch baking pan. Bake in preheated oven 10 to 15 minutes at 375ø. Mix eggs -- pecans, brown sugar, 1/8 cup flour, and baking powder together. Spread over cooked pastry. Bake15 minutes at 375ø. Cool before icing. Icing Combine all ingredients and beat until smooth. Frost and cut into 1-inch x 1-1/2-inch bars. Makes 18 bars

Nutritional Information:

3030 Calories (kcal); 125g Total Fat; (36% calories from fat); 35g Protein; 457g Carbohydrate; 493mg Cholesterol; 1290mg Sodium