Peanutty Squares

Course : Bars
Serves: 1
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Ingredients:

1/2 cup light corn syrup or honey
1/4 cup sugar
1/2 cup creamy peanut butter
6 cups corn chex or rice chex cereal
1/2 cup salted peanuts -- if desired
 

Preparation / Directions:

Butter square pan, 9x9x2 or 8x8x2 inches. Heat corn syrup and sugar just to boiling in 3-quart saucepan over medium heat, stirring constantly. Remove from heat. Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand at least 1 hour. Cut into 6 rows by 6 rows. Store loosely covered. 36 squares.

 

Nutritional Information:

194 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 50g Carbohydrate; 0mg Cholesterol; 1mg Sodium


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