Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  light corn syrup or honey
     1/4           cup  sugar
     1/2           cup  creamy peanut butter
  6               cups  corn chex® or rice chex® cereal
     1/2           cup  salted peanuts -- if desired

Preparation:

Butter square pan, 9x9x2 or 8x8x2 inches. Heat corn syrup and sugar just to boiling in 3-quart saucepan over medium heat, stirring constantly. Remove from heat. Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand at least 1 hour. Cut into 6 rows by 6 rows. Store loosely covered. 36 squares.

Nutritional Information:

194 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 50g Carbohydrate; 0mg Cholesterol; 1mg Sodium