Gold Medal Caramel Bars

Course : Bars
Serves: 24
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Ingredients:

18 1/4 ounces reduced fat chocolate cake mix
14 ounces fat-free sweetened condensed milk
12 1/4 ounces fat-free caramel topping
2 tablespoons semisweet chocolate chips
 

Preparation / Directions:

Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix and condensed milk. Batter will be thick. Press 2/3 of batter into prepared pan. Bake for 8 minutes. Remove from oven and pour caramel topping over cake. Sprinkle with chocolate chips. Crumble remaining batter over top. Bake for 17 minutes more or until top is dry to the touch. Cool. Serving Ideas : Cut into bars.

 

Nutritional Information:

51 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 17mg Sodium


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