Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18 1/4        ounces  reduced fat chocolate cake mix
  14            ounces  fat-free sweetened condensed milk
  12 1/4        ounces  fat-free caramel topping
  2        tablespoons  semisweet chocolate chips

Preparation:

Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix and condensed milk. Batter will be thick. Press 2/3 of batter into prepared pan. Bake for 8 minutes. Remove from oven and pour caramel topping over cake. Sprinkle with chocolate chips. Crumble remaining batter over top. Bake for 17 minutes more or until top is dry to the touch. Cool. Serving Ideas : Cut into bars.

Nutritional Information:

51 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 17mg Sodium