Full-O'fruit Bars

Course : Bars
Serves: 1
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1 1/2 Cup Flour
1 teaspoon Salt
1 teaspoon Nutmeg
3/4 teaspoon Baking Soda
1/2 teaspoon Cinnamon
1/4 Cup Butter Or Margarine,softened
3/4 Cup Sugar
2 large eggs
1 teaspoon Vanilla
8 ounces Crushed Pineapple In Juice, Drained(Reserve 1 Tsp Juice)
1 Cup Finely Chopped Peeled Apples
1/2 Cup Raisins, Preferably Golden
1/2 Cup Walnut Halves
--- Cream Cheese Icing
3 ounces Cream Cheese
2 tablespoons Softened Butter Or Margarine
1 teaspoon Pineapple Juice
1 tablespoons Milk
1 teaspoon Grated Lemon Peel
2 Cup Confectioners Sugar

Preparation / Directions:

Stir together flour, salt, nutmeg, baking soda and cinnamon; set aside. In large bowl cream butter; gradually add sugar; cream until well blended. Beat in eggs one at a time, then vanilla. Stir in pineapple and flour mixture, then apples and raisins until well blended. Spread evely in greased 15 x 10 x 1 inch jelly-roll pan. Bake in preheated 350 degree oven 20 minutes or until pick inserted in center comes out clean. Remove from oven; cool on rack. Spread with Cream Cheese Icing; cut in 64 bars. Garnish each with walnut half. Cream Cheese Icing Mix until well blended 3 ounces softened cream cheese and 2 tablespoons softened butter or margarine. Beat in pineapple juice, milk and grated lemon peel. Gradually beat in 2 cups confectioners sugar until mixture is of spreading consistency

1 Kitchen's say:
  (5 3/4 Stars!)
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