Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Cup           Flour
   1      Tsp           Salt
   1      Tsp           Nutmeg
     3/4  Tsp           Baking Soda
     1/2  Tsp           Cinnamon
     1/4  Cup           Butter Or Margarine,softened
     3/4  Cup           Sugar
   2                    Eggs
   1      Tsp           Vanilla
   8      Oz            Crushed Pineapple In Juice,
                        Drained(Reserve 1 Tsp Juice)
   1      Cup           Finely Chopped Peeled Apples
     1/2  Cup           Raisins, Preferably Golden
                        Walnut Halves
                        ---  ---           --- Cream Cheese Icing
   3      Oz            Cream Cheese
   2      Tbl           Softened Butter Or Margarine
   1      Tsp           Pineapple Juice
   1      T             Milk
   1      Tsp           Grated Lemon Peel
   2      Cup           Confectioners' Sugar

Preparation:

Stir together flour, salt, nutmeg, baking soda and cinnamon; set aside. In large bowl cream butter; gradually add sugar; cream until well blended. Beat in eggs one at a time, then vanilla. Stir in pineapple and flour mixture, then apples and raisins until well blended. Spread evely in greased 15 x 10 x 1 inch jelly-roll pan. Bake in preheated 350 degree oven 20 minutes or until pick inserted in center comes out clean. Remove from oven; cool on rack. Spread with Cream Cheese Icing; cut in 64 bars. Garnish each with walnut half. Cream Cheese Icing Mix until well blended 3 ounces softened cream cheese and 2 tablespoons softened butter or margarine. Beat in pineapple juice, milk and grated lemon peel. Gradually beat in 2 cups confectioners sugar until mixture is of spreading consistency