Ambassador Bars

Course : Bars
Serves: 1
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Ingredients:

1 cup cornflakes
1/2 cup candied cherries
1/2 cup candied pineapple
2 tablespoons walnuts -- chopped
2 tablespoons shredded coconut
2 tablespoons pecans -- chopped
1 large egg white
1/4 teaspoon salt
1/4 cup confectioners sugar
1/2 teaspoon lemon extract
4 drops pure vanilla extract
 

Preparation / Directions:

Makes 12 to 15 bars 1. Mix together first six ingredients. 2. Beat egg white with salt until stiff; gradually add confectioners' sugar, beating with an egg beater. 3. Fold in cornflake-pecan mixture; add lemon and vanilla. 4. Mold into small bars, keeping hands moist 5. Bake in a well-greased pan in preheated 350 F. oven 10 minute


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