Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cornflakes
     1/2  cup           candied cherries
     1/2  cup           candied pineapple
   2      tablespoons   walnuts -- chopped
   2      tablespoons   shredded coconut
   2      tablespoons   pecans -- chopped
   1                    egg white
     1/4  teaspoon      salt
     1/4  cup           confectioners' sugar
     1/2  teaspoon      lemon extract
                        few drops pure vanilla extract

Preparation:

Makes 12 to 15 bars 1. Mix together first six ingredients. 2. Beat egg white with salt until stiff; gradually add confectioners' sugar, beating with an egg beater. 3. Fold in cornflake-pecan mixture; add lemon and vanilla. 4. Mold into small bars, keeping hands moist 5. Bake in a well-greased pan in preheated 350 F. oven 10 minute