Bananas recipes

Course : Bananas
Serves: 3

Print a Recipe Card

Ingredients:

3 large bananas, mashed

2 tablespoons lemon juice

10 ounces milk

1 tablespoon gelatine

2 teaspoons finely chopped lemon rind

3 tablespoons clear honey

1 tablespoon gelatine dissolved in 2 tablespoons of hot water

10 ounces double cream, stiffly whipped

5 ounces water

1. Mix together the bananas and lemon juice.

2. Put the milk and honey in a saucepan and heat, stirring continuously until they are blended.

3. Beat into the bananas, with the water and lemon rind.

4. Stir in the gelatine.

5. Pour into a serving bowl and leave until the mixture stiffens slightly, then fold in the cream.