Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       large         bananas, mashed
  2       tablespoons   lemon juice
 10       ounces        milk
  1       tablespoon    gelatine
  2       teaspoons     finely chopped lemon rind
  3       tablespoons   clear honey
  1       tablespoon    gelatine dissolved in 2 tablespoons of hot water
 10       ounces        double cream, stiffly whipped
  5       ounces        water

Preparation:

1. Mix together the bananas and lemon juice.

2. Put the milk and honey in a saucepan and heat, stirring continuously until they are blended.

3. Beat into the bananas, with the water and lemon rind.

4. Stir in the gelatine.

5. Pour into a serving bowl and leave until the mixture stiffens slightly, then fold in the cream.