Baked Bananas

Course : Bananas
Serves: 4
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The coconut and oranges give a really tropical taste to this banana pudding.


6 medium bananas, peeled and halved lengthways
3 tablespoons brown sugar
1 cup orange juice
1 cup desiccated coconut
1 pint whipping cream

Preparation / Directions:

1. Place the bananas side by side in a buttered ovenproof dish and pour the orange juice and sugar over them.

2. Sprinkle with the dessicated coconut and bake in a moderate oven for 10 minutes.

3. Serve hot with the whipped cream

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