The coconut and oranges give a really tropical taste to this banana pudding.
Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 medium bananas, peeled and halved lengthways
3 tablespoons brown sugar
1 cup orange juice
1 cup desiccated coconut
whipping cream
Preparation:
1. Place the bananas side by side in a buttered ovenproof dish and pour the orange juice and sugar over them.
2. Sprinkle with the dessicated coconut and bake in a moderate oven for 10 minutes.