Bbq Rum Ribs

Course : BBQ
Serves: 4
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Ingredients:

4 pounds spareribs
1 cup brown sugar packed
1/4 cup ketchup
1/4 cup soy sauce
1 teaspoon dry mustard
1/2 cup chili sauce
1/4 cup dark rum
1/4 cup Worcestershire sauce
2 cloves garlic crushed
1/8 teaspoon pepper
 

Preparation / Directions:

Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350F. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate a room temperature for 1 hour. Bake at 350F for 30 min., basting with sauce.


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