Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds spareribs
1 cup brown sugar; packed
1/4 cup ketchup
1/4 cup soy sauce
1 teaspoon dry mustard
1/2 cup chili sauce
1/4 cup dark rum
1/4 cup Worcestershire sauce
2 centiliters garlic; crushed
1/8 teaspoon pepper
Preparation:
Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350F.
Unwrap and drain drippings.
Combine all ingredients and pour over ribs.
Marinate a room temperature for 1 hour.
Bake at 350F for 30 min., basting with sauce.
