Beef Bar-B-Que By Helen

Course : BBQ
Serves: 4
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Ingredients:

6 cups beef-sliced -- (3 lb arm/chuck)
3 cups broth -- (or less)
4 tablespoons sauce-Worcestershire
3 tablespoons vinegar
1/2 cup catsup
2 tablespoons mustard-prepared
5 tablespoons lemon juice
1 cup brown sugar -- (not pack tight)
1 teaspoon salt and pepper to taste
2 medium onions -- (2 med)
2 cups celery
3 tablespoons butter/oleo/bacon fat
1 cup mushrooms -- (if desired)
 

Preparation / Directions:

Cook meat until tender. Save 3 cups of broth sauté 4 (2 med) chopped onions and 2 cups celery in about 3 tablespoons butter/oleo/bacon fat. May also add mushrooms. Add onions and celery, mushrooms to broth and cook. Meat-heat and serve on buns. All ingredients can be placed in a crock pot, (meat uncooked, broth=water).


1 Kitchen's say:
  (5 3/4 Stars!)
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