Beef Bar-B-Que By Helen
Grrrrrgh!
Course : BBQ
From: HungryMonster.com
Serves: 4
 

Ingredients:

6 cups beef-sliced -- (3 lb arm/chuck)
3 cups broth -- (or less)
4 tablespoons sauce-Worcestershire
3 tablespoons vinegar
1/2 cup catsup
2 tablespoons mustard-prepared
5 tablespoons lemon juice
1 cup brown sugar -- (not pack tight)
1 teaspoon salt and pepper to taste
2 medium onions -- (2 med)
2 cups celery
3 tablespoons butter/oleo/bacon fat
1 cup mushrooms -- (if desired)
 

Preparation:

Cook meat until tender. Save 3 cups of broth sauté 4 (2 med) chopped onions and 2 cups celery in about 3 tablespoons butter/oleo/bacon fat. May also add mushrooms. Add onions and celery, mushrooms to broth and cook. Meat-heat and serve on buns. All ingredients can be placed in a crock pot, (meat uncooked, broth=water).