Beef Brisket With Barbeque Sauce

Course : BBQ
Serves: 4
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3/4 cup water
1/2 teaspoon red pepper; ground
1/2 cup Worcestershire sauce
2 cloves garlic
2 tablespoons vinegar
2 1/2 pounds beef brisket
2 teaspoons beef bouillon granules
1/2 cup catsup
1 teaspoon Powdered mustard
2 tablespoons brown sugar
1 teaspoon chili powder
2 tablespoons margarine or butter

Preparation / Directions:

For cooking liquid, in a bowl combine water, Worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c. liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. For sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass sauce with meat.

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