Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           water
     1/2  teaspoon      red pepper; ground
     1/2  cup           Worcestershire sauce
   2                    garlic cloves; minced
   2      tablespoons   vinegar
   2 1/2  pounds        beef brisket
   2      teaspoons     beef bouillon; granules
     1/2  cup           catsup
   1      teaspoon      mustard; dry
   2      tablespoons   brown sugar
   1      teaspoon      chili powder
   2      tablespoons   margarine; or butter

Preparation:

For cooking liquid, in a bowl combine water, Worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c. liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. For sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass sauce with meat.