Grilled Pork Skewers with Ginger

Course : BBQ
Serves: 8
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2 pounds boneless pork loin
2 medium red bell peppers, cut 1 12 x 34-inch -- strips
2 medium red onions, cut in 1 1/2 x 3/4 x 1/2-inch strips
1 tablespoon pineapple juice
1 tablespoon rice wine vinegar
1/4 teaspoon ground cumin
1/4 teaspoon ancho chili powder
2 tablespoons minced ginger
1 tablespoon minced garlic
1 ounce soy sauce

Preparation / Directions:

Mix all marinade ingredients well. Cut the pork butt into 1 inch cubes and marinate, covered in the refrigerator for 4 hours. Remove the meat from the marinade. Discard the remaining marinade. Thread the pork, red pepper and onion on skewers. Season to taste with salt and pepper. Grill over medium heat 5 minutes on each side.

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