Grilled Pork Skewers with Ginger

Course :	BBQ
From:	HungryMonster.com
Serves:	8

Ingredients:

2	pounds	boneless pork loin
2	medium	red bell peppers, cut 1 12 x 34-inch -- strips
2	medium	red onions, cut in 1 1/2 x 3/4 x 1/2-inch strips
		---MARINADE---
1	tablespoon	pineapple juice
1	tablespoon	rice wine vinegar
1/4	teaspoon	ground cumin
1/4	teaspoon	ancho chili powder
2	tablespoons	minced ginger
1	tablespoon	minced garlic
1	ounce	soy sauce

Preparation:

Mix all marinade ingredients well. Cut the pork butt into 1 inch cubes and marinate, covered in the refrigerator for 4 hours. Remove the meat from the marinade. Discard the remaining marinade. Thread the pork, red pepper and onion on skewers. Season to taste with salt and pepper. Grill over medium heat 5 minutes on each side.