Ginger Baste For Pork

Course : BBQ
Source:
Serves: 1
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Ingredients:

2/3 cup brown sugar
2 tablespoons cornstarch
2 teaspoons freshly grated ginger root
2 cloves garlic -- crushed
1/4 cup wine vinegar
2/3 cup soy sauce
1/4 teaspoon MSG -- (Optional)
 

Preparation / Directions:

Combine ingredients thoroughly until sugar is dissolved. Let stand for at least 1 hour to blend flavors before using. Stir well before brushing on pork during cooking.


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