Smoked Fish Dressing

Course : BBQ
Serves: 1
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2 tablespoons sugar
2 teaspoons dry mustard
1/2 teaspoon salt
1 dash cayenne
1 tablespoon flour
2 large eggs -- beaten
1/2 Cup cider
1 tablespoon butter
1 Cup sweet creme

Preparation / Directions:

Mix first 5 ingredients. Beat eggs. Heat to boiling and add butter. Stir in dry ingredients and cook over low heat, stirring occasionally, till it thickens. After dressing cools, thin to desired consistency with sweet creme.

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