Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   sugar
   2      teaspoons     dry mustard
     1/2  teaspoon      salt
   1      pinch         cayenne
   1      tablespoon    flour
   2                    eggs -- beaten
     1/2                cider
   1      tablespoon    butter
                        sweet creme

Preparation:

Mix first 5 ingredients. Beat eggs. Heat to boiling and add butter. Stir in dry ingredients and cook over low heat, stirring occasionally, till it thickens. After dressing cools, thin to desired consistency with sweet creme.