Tea Smoked Acorn Squash

Course : BBQ
Serves: 1
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1/3 cup long-grain rice
2 tablespoons loose black tea
2 tablespoons brown sugar
4 pounds acorn squash, halved crosswise -- seeded
1/4 cup fresh orange juice
2 tablespoons maple syrup
2 teaspoons Dijon mustard
2 teaspoons unsalted butter
1 teaspoon salt and pepper

Preparation / Directions:

Steam the squash over moderate heat for 20 minutes or until tender. Combine all the ingredients except the butter. Pout 1/4 of this mixture into each squash half. Add 1/2 tsp. butter to each and season with salt and pepper. Smoke for 15 minutes.

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