Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        LIGHT TEA SMOKING MIXTURE:
     1/3  cup           long-grain rice
   2      tablespoons   loose black tea
   2      tablespoons   brown sugar
   4      pounds        acorn squash, halved crosswise -- seeded
     1/4  cup           fresh orange juice
   2      tablespoons   maple syrup
   2      teaspoons     Dijon mustard
   2      teaspoons     unsalted butter
                        salt and pepper

Preparation:

Steam the squash over moderate heat for 20 minutes or until tender. Combine all the ingredients except the butter. Pout 1/4 of this mixture into each squash half. Add 1/2 tsp. butter to each and season with salt and pepper. Smoke for 15 minutes.