Cherry Flavored Smoked Duck

Course : BBQ
Serves: 1
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3 medium young ducks, quartered or halved
1 cup red wine
1 teaspoon ginger -- fresh, grated
1 teaspoon dry mustard
1/4 cup brown sugar

Preparation / Directions:

Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel. Remove from smoker and marinate in the mixture above for at least overnight. Barbeque until done, 45 - 60 minutes. Baste with marinade while broiling.

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