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Cherry Flavored Smoked Duck


Course : BBQ
Serves: 1
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Ingredients:


3 medium young ducks, quartered or halved

1 cup red wine

1 teaspoon ginger -- fresh, grated

1 teaspoon dry mustard

1/4 cup brown sugar
 

Preparation / Directions:


Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel. Remove from smoker and marinate in the mixture above for at least overnight. Barbeque until done, 45 - 60 minutes. Baste with marinade while broiling.

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